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Garlic butter herb prime rib is cook in your oral fissure tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible!

Impress your family with this beautiful cut of meat! When making this prime number rib add together Green Beans, Mashed Potatoes, and Rolls for a complete meal.

Prime rib with beans and potatoes on a plate.

The Best Prime Rib

The holidays wouldn't be consummate without a prime number rib roast. Well, I am here to bring yous the best prime rib recipe with a few tips and tricks for cooking the perfect tender and juicy meat every single time. You are going to bring your A-game to Christmas dinner with a flavorful and bold beef rib roast that is actually really uncomplicated to brand! Melt up some grilled asparagus or some Brussel sprouts. They will go so well with this!

With these easy-to-follow steps, you will accept a perfect Christmas dinner that will be loved by all. Prime number rib is top-of-the-line meat that tastes just every bit Amazing every bit it looks. The marbled cutting and beautiful bone structure are just what you need to accept this slice of sky on your plate. Cooking this beef does not have to take long. It is best to take a crispy outside and a tender, juicy inside. With this garlic butter herb prime rib recipe y'all volition take the PERFECT decadent dinner this holiday flavour!

Herb Garlic Butter Prime Rib Ingredients

I ever buy my roast with the bone. The butcher at our local grocery store cuts the bone but leaves it partially attached and ties it onto the roast. This makes it easier to cleave the meat and the bone creates a rack for the meat to cook on. See the recipe menu at the bottom of the mail service for verbal measurements.

  • Prime rib: I like to get a cut that is bone in and tied.
  • Butter: Make sure that the butter is softened so that it volition blend well with the herbs and seasonings.
  • Garlic cloves: If you lot don't accept any fresh garlic cloves on paw then y'all can employ minced garlic! ½ tsp equals nearly i clove.
  • Thyme, Oregano and Rosemary: I similar to utilise freshly chopped herbs to make the flavor taste height notch!
  • Salt and pepper: Apply these to taste!

How to Cook Prime Rib

Preparing your meat is a bang-up way to ensure your cooking fourth dimension is perfected by having an evenly cooked prime rib. Taking out your roast before cooking will help with this process! Enjoy this decadent recipe this vacation flavor with friends and family!

  1. Prepare your meat:Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
  2. Mix together garlic butter herb sauce :In a small basin mix butter, garlic, thyme, oregano, rosemary, table salt and pepper. Then, rub all of the butter on the outside of your prime number rib and plave in a roasting pan or large skillet with the fatty side up.
  3. Cook prime rib:Cook for 15 minutes and reduce the temperature to 325 degrees. It is nearly 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
  4. Permit your meat residue:Remove from oven and permit information technology rest with foil for at to the lowest degree 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
4 pictures showing how to prepare raw meat.

What Cut Of Meat Is All-time?

A prime number rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It ordinarily is a full of 7 ribs. To make this slow-roasted prime number rib so y'all will need a iii bone rib roast. This is cut from either the chuck or the loin end of the rib sections. Here are some tips on how to choose the best meat!

  • Bone IN: You volition want a os in prime number rib. On boilerplate a 2 to 6 pound prime rib has two to 3 bones.
  • Tied: When ordering from a butcher, ask to keep the strings on it if possible. This volition ensure cooking information technology evenly and keeps its form while cooking.
  • Deckle: If possible, ask to have the largest deckle. The deckle is tender and the near flavorful piece of meat.
Prime rib on a rack, cooked.

Cooking Data Per Pound

The bones create a natural roasting rack for the meat. Melt the prime number rib at a higher temperature of 450 degrees for xv minutes. Then reduce the temperature to 325 degrees and continue to melt until the thermometer reads 110 degrees. Almost 15 minutes of cooking fourth dimension per pound.

A prime rib garnished and ready to eat.

Cooking Tips

Melt in your mouth prime rib is just what you demand to celebrate the holidays this twelvemonth! These quick and simple tips will aid cook it to perfection!

  • Use a thermometer: Using a meat thermometer is the best way to ensure a perfect prime number rib every time.
  • Take it out of the fridge: Take your prime number rib out of the fridge for near 30 minutes to allow it rest before cooking. This volition ensure an even melt time.
  • Keep the bone in: You can remove the bones before cooking simply it is not necessary. The bone in adds to the flavor and helps proceed the prime rib tender and juicy.
  • Allow it rest! Remove your prime rib out of the oven when it is about five degrees lower than your temperature you are wanting. Cover your meat and allow information technology rest. It will slowly cook as it is resting.
Prime rib that is in a pan, sliced and ready to serve.

Cooking Temperatures

Prime rib tin be a lilliputian intimidating to make because you are trying to accomplish the perfect medium-rare temperature The closed oven method is where yous roast the meat at 500 degrees for v minutes per pound. Then, y'all leave the oven closed for 2 hours and it slowly cooks. If using this method then I highly recommend putting a thermometer inside of the meat so that you tin can bank check on it without opening the oven while information technology cooks.

  • Rare: 120 to130 degrees Fahrenheit
  • Medium Rare: 130 to 135 degrees Fahrenheit
  • Medium: 135 to 140 degrees Fahrenheit
  • Medium Well: 145 to 155 degrees Fahrenheit
  • Well Done: 155 degrees Fahrenheit
Prime rib sliced with the pink meat showing.

Storing Your Meat

Having leftover meat is just another fashion to enjoy it a fiddling longer! You even so have all the tender, juicy flavors are infused into the prime number rib. Bask another piece of heaven a second fourth dimension around with these storing ideas.

  • How long does it last in the refrigerator? It can be stored in an airtight container in the refrigerator for 5 to 7 days.
  • Tin can you freeze prime number rib?Yes! Allow it rest until completely cooled. One time it's cooled then identify in an ziplock freezer bag, letting all the air out. Lay flat in the freezer for 1 month. When fix to warm it upwards to eat information technology then place in the fridge over dark until thawed.
  • How to reheat it: If it's been frozen, let it thaw completely. Place in the oven for 12 to 15 minutes or until it has reached the desire internal temperature. Enjoy!

A Reader's Review

This was absolutely astonishing! The flavor was astounding. I like my meat well washed and it was still super tender.

Patricia

  • 2-6 pounds os prime rib boned and tied
  • ane cup butter softened
  • 5 cloves garlic minced
  • 1 Tablespoon thyme finely chopped
  • 1 Tablespoon oregano finely chopped
  • ane Tablespoon rosemary finely chopped
  • i Tablespoon salt
  • i teaspoon pepper

  • Remove the prime rib from the refrigerator at least thirty minutes before to bring information technology to room temperature. Preheat the oven to 450 degrees.

  • In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or large skillet with the fat side upward.

  • Cook for 15 minutes and reduce the temperature to 325 degrees. It is virtually xv minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.

  • Remove from oven and let it rest with foil for at to the lowest degree 20 minutes. The temperature will ascent to 130 degrees for a medium rare prime rib.

Updated on December two, 2021

Originally Posted on Nov 17, 2017

Serves: eight

Calories 548 kcal (27%) Carbohydrates two g (one%) Protein 16 g (32%) Fat 53 g (82%) Saturated Fat 27 g (135%) Cholesterol 130 mg (43%) Sodium 1126 mg (47%) Potassium 278 mg (8%) Fiber one thousand (four%) Carbohydrate one chiliad (ane%) Vitamin A 769 IU (xv%) Vitamin C two mg (2%) Calcium 36 mg (four%) Fe 2 mg (11%)

All nutritional information is based on tertiary party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Grade

Cuisine American

Keyword prime rib, prime rib recipe

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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